Swarovski wanted to launch their fabulous new Christmas jewellery collection in style. So they invited 20 key members of the fashion press to the 2 Michelin starred restaurant, L'Atelier de Joel Robuchon, for a delicious 8 course meal.
The concept was to present each jewellery collection with its own course. The presentation of which would tie in to the food being served. A genius concept by the wonderful Hannah Simmons. I was the lucky one that got to style the jewellery!
The highlight of my evening (other than tasting the delicious food), was styling a lobster in a heavily encrusted necklace, cuff and dusting it in Swarovski crystals. At one point I even had to decide whether or not I wanted it cooked! I had a close look at it, after being promised that it was not alive, and its eye moved!
Photography by Philip Panting
No comments:
Post a Comment
Can I quote you on that?